Creating worldly flavours with local produce, Grounded Kitchen expands the local culinary culture while keeping all ingredients as local and sustainable as possible. It serves as a model for a community-driven catering service, neighbourhood cafeteria and shared kitchen based on a sustainable food chain and a social business approach.
We offer meaningful work in a respectful, fair and empowering environment, ensuring fair pay and shared decision-making on the work floor. Within Grounded, decentralised governance is practised to ensure transparency in administration and finances, as well as open communication between all our partners, including our customers.
We aim to provide:
- Healthy, nourishing food at an affordable price
- A deeper connection to food history, culture and production
- A strong focus on plant-based options, with other sustainable alternatives when available
- Seasonal and thoughtful cooking
Our kitchen is a space for experimentation, learning and professional development, open to all skill levels. With a collective of experienced chefs and passionate cooks, we provide services for large festivals, local catering and private dinners.
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